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A lovely full-bodied coffee. This Washed Nicaraguan is a great milk based option but also delivers a punchy lime citrus espresso. We're pouring it on bar in both cafe's at the moment and it's going down a treat.
Producers: Ana & Martha Albir Sotomayor
Process: Washed
Altitude: 1400-1600masl
Flavour Notes: Mint Choc-Chip, Dates and Lime
Best for: Espresso
