JUICY PEAR | SWEET | SYRUP
This is a beautifully balanced cup with strong notes of sweet pear and a subtle spiciness. We are really enjoying this as a filter coffee.
Murambi hill is located about 1.5 km from the Migoti washing station and has an average elevation of 1800 masl. The name “Murambi” is translated as “one who lives long.”
Migoti Coffee has its base of operations in Mutambu Commune of Bujumbura Province. The washing station has a capacity of over 1000 tons of cherry per season, producing fully washed, honey and natural coffee using a 3-disk pulper and raised drying beds.
Migoti washing station is operated by a local team of ten permanent staff and over 250 temporary workers who are employed during the coffee season from March to June. The station manager, Zephyrin Banzubaze, is responsible for managing all of the staff, to train coffee farmers, receive and select coffee cherries, process the coffee, oversee the coffee drying process, store and mill the dry parchment coffee and prepare the final green coffee for export.
Region: Mutambu, Mumirwa, Burundi.
Producer: Smallholder farmers families of Murambi Hill, processed at Migoti washing station.
Process: Fully Washed and Sundried.
Altitude: 1800 masl.
Flavour Notes: Juicy pear, sweet & syrupy
Best for: Filter