Maria Alvarado, Costa Rica
Maria Alvarado, Costa Rica
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Maria Alvarado, Costa Rica

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R 140.00
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R 140.00
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SWEET | CREAMY | DESSERT LIKE

Maria was born into a typical coffee producer family and has dedicated all of her life to produce specialty coffees from possibly the best known producing area of Costa Rica, Tarrazu.

 

What is Red Honey Process?

Honey processing involves the cherry peel being removed partially and some amount of the fleshy inside, the “mucilage”, being left on while the beans are dried. Red honey is processed under more shade to slow down the drying time. This will increase the amount of humidity the beans are exposed to. The name honey is used as this processing method is said to create a sweeter coffee.


Producer: Maria Alvarado

Region: Pacaya, Tarrazu

Process: Red Honey

Varietal: Caturra

Altitude: 1800 masl.

Flavour Notes: Tropical fruits & butterscotch

Best for: Espresso