RUM & RAISIN | SWEET | CREAMY
Given the popularity of our Nicaragua from Buena Esperenza last year we were so excited to roast a brand new coffee from them in 2021!
Donna Sandra is a cross between Timor Hybrid 832/2 and Villa Sarchi CIFC 971/10. Pedigree selection made by ECOM-CIRAD in Nicaragua specifically for its rust resistance traits. A variety with great cup quality and notably high acidity.
This coffee is from a special lot of Marsellesa grown on Buena Esperanza, and is named after Ramiro’s wife, Sandra. It was planted in 2015 and sits in the bowl of a valley on the farm. It represents a breakaway from traditional density by hectare, and spacing between plants and rows, thus, going out of the box and comfort zone for the engineers of the farm. Hence, the name of this lot was chosen, reflecting the personality of the woman who always seek ways to look for something new, and innovate to progress.
Region: Matagalpa, Nicaragua
Altitude: 1100- 1200 masl.
Flavour Notes: Rum & raisin, sweet, creamy
Best for: Espresso