TROPICAL | POACHED PEAR | STICKY TOFFEE
Finca San Isidro 4 is the name of the farm which Brenda owns and runs with her brothers.
This coffee delivers a funky cup with tropical undertones and a sweet and balanced aftertaste. We're really enjoying it as an aeropress, find it on batch brew at the cafe.
CORQUÍN, COPÁN, HONDURAS
Producer: Brenda Yaneth Romero Sourced through Falcon Speciality
Process: Natural
Varietal: Parainema
Altitude: 1550 m.a.s.l
Flavour Notes: Tropical fruit, poached pear, sticky toffee
Best for: OMNI